Archive of ‘biscuit’ category

The Perfect Iced Coffee

Iced coffees are the perfect summer cooler. However, we find that often you get them either too strong or too sweet and there’s nothing worse than a really watery one – it’s like drinking a murky stream! 

Anyway, we believe we’ve found the recipe for our iced coffee down to a tee, so we decided to share it with you all! The use of a sundae glass, stripy straws and glitter tape are totally optional…although if you ask us they do make all the difference!

1 ½ tsp  instant coffee granules
1 tsp caster sugar
1tsp boiling water
Milk fridge cold
5-6 Ice cubes

- In your glass mix together the coffee granules and caster sugar.

- Add in the boiling water and mix until the granules and sugar are dissolved.

- Pour in all the milk and then the ice cubes. 
- Mix well and leave for 30secs to make sure the drink is completely cool.
Pop in your straw and serve with a yummy little biscuit.

Recipe and photography by Ailie Williams

Cherry Cheesecake

Kick the dreary winter blues out with this delicious cherry, chocolately and lime-drizzled cheesecake!

  300g dark chocolate digestive biscuits (crushed)  
150g butter (slightly melted)     
227ml double cream  
600g soft cream cheese   
1 tsp vanilla extract  
100g icing sugar  
410g canned dark cherry fruit filling     
Lime sauce  
2 fresh limes  
3 tbsp sugar  
4 tbsp water  
2 tsp cornstarch        
- Mix the crushed biscuits and butter together and put into a 20cm springform baking tin and chill in the fridge for an hour  
- Beat together the soft cream cheese; then beat in the icing sugar and vanilla extract and finally thoroughly beat in the double cream  
- Layer the mixture on top of the biscuit base from the outwards inwards so that it is spread evenly  – Put in the fridge over night 
 – Add fruit topping and return the cheesecake to the fridge while you make the lime sauce  
-  Mix the cornstarch and water in a bowl until the mixture is smooth  
- Heat the lime juice and sugar on a medium heat, then add in the cornstarch mixture  
- Heat and stir until the sauce thickens and begins to boil 
–  Allow to cool and then drizzle over the cheesecake   
- Eat when ready to be demolished – yum yum!
By Melodie Walter