Archive of ‘snack’ category

Meatball Winter Warmer

Now that the weather is turning colder (and the rain keeps falling) we want nothing more than to curl up in the evenings under a blanket, with a glass of (mulled) wine and some comfort food.   So we’ve decided to revisit one our favourite Meatball Winter Warmer recipe to warm you up…
Ingredients 
Makes 2
150/200g minced beef
1 tsp oregano
Healthy sprinkling of paprika
Healthy sprinkling of dry coriander leaves
Pinch of ground pepper
Pinch of salt
1 slice granary bread
1 egg yolk
1 ball of mozzerella
Knob of garlic butter
100g chopped tomatoes
Mixed dry herbs
2 multi-seeded rolls
Method
-       Make the breadcrumbs for the meatball by taking the slice of granary bread and rub it together so that crumbs form, make sure you have a mixing bowl to catch the falling crumbs
-       Cut two generous cubes from the ball of mozzarella ready to put inside the meatballs
-       Next combine the minced beef, breadcrumbs, oregano, paprika, dry coriander leaves, seasoning and combine together with the egg yolk
-       Once the mixture is held firmly together, take the mince mixture and roll into two large balls
-       Make a well (use your finger to push down in the centre of the minced ball) and place the cubed mozzarella in the centre – one cube per ball
-       Now roll into two full meatball shapes
-       Heat some oil in a frying pan – fry the meatballs on a low heat until browned on all sides
-       While the meatballs are cooking make the tomato sauce; place chopped tomatoes in a small saucepan and season, also add some herbs and the garlic butter (be as generous as you like)
-       Cook the tomato sauce until heated thoroughly and turn off the heat
-       When the meatballs are ready cut in half the fresh seeded roll and spoon the tomato sauce on the bread, then add the meatball (cut in half)
-       This is yummy for a winter lunch or snack – that melted mozzarella meatball in its garlic tomato sauce and fresh bread is just pure comfort heaven!

By Melodie Walter

Avocado Four Way

Here’s Cellardoor’s first spring-summer recipe of the year, our avocado four-way! Great for a party starter or to accompany a jacket or yummy snack! We’ve chosen four of our favourite combinations but you can put anything you like in your avocado. Go ahead and try it out for yourself… 
 Ingredients 
Serves 4 
2x avocado (cut in half, stone removed) 
Spoonful of cottage cheese
100g prawns (roughly) 
Tbsp sesame seed oil
1/2 juice lime 
Sprinkling of paprika 
Tbsp sesame seeds 
1 slice of melon
1 egg (boiled and chopped)
Spoonful of mayonnaise 
Cherry tomatoes

 Method
- Mix prawns, paprika, sesame seed oil and sesame seeds and lime juice together (for best flavour leave to marinate for 30 minutes)
- Scoop out any excess avocado once the stone has been removed (this depends on how much filling you want in your avocado) 
- Then we chose our four favourite four combinations: egg and mayonnaise mixed together, prawn mix and egg, prawn mix and chopped melon, and prawn mix, cottage cheese, egg and tomato
- Put the four different fillings in to the four avocado nests
- Serve on its own or with salad or whatever takes your fancy!
By Melodie Walter

Winter Warmer

After coming in cold from our celebrations on Bonfire Night, we thought of something we could eat as a comforting warm-up snack for us and our friends. This one is really easy to make and great for making big batches for cold-nosed guests. Check our first winter-warmer of the season!


Ingredients
3x Baking potato (medium)
1 red pepper
1 avocado
1 tub soft cream cheese
½ tsp paprika
½ tsp cumin
½ tsp oregano
3 rashers bacon
Handful grated cheese 

Method
-       Pre heat oven to 190 C
-       Bake potatoes for hour and a half (or until soft)
-       Pre-make filling: chop pepper, avocado and mix with spices and bacon and the soft cream cheese
-       Scrape out potato from skin of the jackets and combine with the filling mixture
-       Grill the bacon rashers until they are nearly done
-       Chop and mix with the filling mixture and then put the filling back inside the jackets
-       When you are ready to have your winter warmers, simply place on tray with tin foil and put in the oven for twenty minutes (warm oven to 180 C)
-       Enjoy with a good ‘warming’ Indian beer!

By Melodie Walter