Archive of ‘mulled wine’ category

Weekly Round Up

Here are some suggestions for stuff to enjoy as we say goodbye to November and hello to December, the ultimate festive month of gluttony…
LISTEN to Blood Orange’s latest album Cupid Deluxe. It came out this week and Blood Orange aka Dev Hynes has certainly not disappointed with this lush offering that’s cooler and smoother than an ice rink. 

WATCH films at the London Feminist Film Festival. Set up in 2012 in response to the underrepresentation of women in the film industry, this festival will be showing some great films during its run from 24 and 30 November 2013. The program includes the international premier of Reflections Unheard: Black Women in Civil Rights and a screening of the classic feminist film The Gold Diggers. 
PREPARE for the holiday season at a Christmas market. Yes it’s early, but why not embrace the opportunity to drink mulled wine before singing Mariah Carey badly at a Christmas tree. Go on, you know that you want to. There are lots of markets to choose from but a few of our personal favourites are Chester Victorian Christmas Market (beyond pretty) , Manchester Christmas Market (best mulled cider) and London Southbank Christmas Market (festive trip on the pretty Thames). If you’re really getting into the spirit you could even venture over to the Christmas-fest that’s Cologne Christmas Market and make everybody incredibly jealous. 
DRINK some fine ales and ciders at the Pig’s Ear Beer and Cider Festival, from December 3 – 7, at The Round Chapel in Clapton. Beers really taking centre stage at the moment with new breweries popping up all over London the festival will include Five Points, Crate and London Fields are among nine Hackney breweries in a huge line-up of beers and ciders to sample. 
EAT German style food at Wunderland East. Following its successful summer ‘Lucky Chip’ collaboration, this week Climpson’s Arch launches it’s three day bavarian themed bar with all the trimmings! 
READ Dorris Lessing’s The Golden Notebook. This wonderful author died this week so what better excuse (not that you really need one) to discover or re-discover her amazing writing. The Golden Notebook accounts women’s lives after the war. It is often regarded as a ‘feminist masterpiece’ but overall is a majestically crafted piece of writing by a brilliantly talented and outspoken author.
By Kerry Flint 

Meatball Winter Warmer

Now that the weather is turning colder (and the rain keeps falling) we want nothing more than to curl up in the evenings under a blanket, with a glass of (mulled) wine and some comfort food.   So we’ve decided to revisit one our favourite Meatball Winter Warmer recipe to warm you up…
Ingredients 
Makes 2
150/200g minced beef
1 tsp oregano
Healthy sprinkling of paprika
Healthy sprinkling of dry coriander leaves
Pinch of ground pepper
Pinch of salt
1 slice granary bread
1 egg yolk
1 ball of mozzerella
Knob of garlic butter
100g chopped tomatoes
Mixed dry herbs
2 multi-seeded rolls
Method
-       Make the breadcrumbs for the meatball by taking the slice of granary bread and rub it together so that crumbs form, make sure you have a mixing bowl to catch the falling crumbs
-       Cut two generous cubes from the ball of mozzarella ready to put inside the meatballs
-       Next combine the minced beef, breadcrumbs, oregano, paprika, dry coriander leaves, seasoning and combine together with the egg yolk
-       Once the mixture is held firmly together, take the mince mixture and roll into two large balls
-       Make a well (use your finger to push down in the centre of the minced ball) and place the cubed mozzarella in the centre – one cube per ball
-       Now roll into two full meatball shapes
-       Heat some oil in a frying pan – fry the meatballs on a low heat until browned on all sides
-       While the meatballs are cooking make the tomato sauce; place chopped tomatoes in a small saucepan and season, also add some herbs and the garlic butter (be as generous as you like)
-       Cook the tomato sauce until heated thoroughly and turn off the heat
-       When the meatballs are ready cut in half the fresh seeded roll and spoon the tomato sauce on the bread, then add the meatball (cut in half)
-       This is yummy for a winter lunch or snack – that melted mozzarella meatball in its garlic tomato sauce and fresh bread is just pure comfort heaven!

By Melodie Walter

Meatball Winter Warmer

Brrr. This weather has taken a turn for the worse – the temperature has dropped, the wind has picked up and the rain just keeps falling. At times like these you want nothing more to curl up in the evenings under a blanket, with a glass of (mulled) wine and some comfort food. 

Try out our meatballs recipe to warm you up…



Ingredients 
Makes 2
150/200g minced beef
1 tsp oregano
Healthy sprinkling of paprika
Healthy sprinkling of dry coriander leaves
Pinch of ground pepper
Pinch of salt
1 slice granary bread
1 egg yolk
1 ball of mozzerella
Knob of garlic butter
100g chopped tomatoes
Mixed dry herbs
2 multi-seeded rolls
Method
-       Make the breadcrumbs for the meatball by taking the slice of granary bread and rub it together so that crumbs form, make sure you have a mixing bowl to catch the falling crumbs
-       Cut two generous cubes from the ball of mozzarella ready to put inside the meatballs
-       Next combine the minced beef, breadcrumbs, oregano, paprika, dry coriander leaves, seasoning and combine together with the egg yolk
-       Once the mixture is held firmly together, take the mince mixture and roll into two large balls
-       Make a well (use your finger to push down in the centre of the minced ball) and place the cubed mozzarella in the centre – one cube per ball
-       Now roll into two full meatball shapes
-       Heat some oil in a frying pan – fry the meatballs on a low heat until browned on all sides
-       While the meatballs are cooking make the tomato sauce; place chopped tomatoes in a small saucepan and season, also add some herbs and the garlic butter (be as generous as you like)
-       Cook the tomato sauce until heated thoroughly and turn off the heat
-       When the meatballs are ready cut in half the fresh seeded roll and spoon the tomato sauce on the bread, then add the meatball (cut in half)
-       This is yummy for a winter lunch or snack – that melted mozzarella meatball in its garlic tomato sauce and fresh bread is just pure comfort heaven!

By Melodie Walter