avocado, beauty, bowl, budget, DIY, face, facemask, home, honey, inspiration, mask
avocado, baking, cheese, cooking, food, party, prawn, recipe, salad, snack, starter, Summer, tomatoes
SS14 is upon us and a key trend for the world of beauty is a natural glow to your complexion. Here’s our inexpensive way of achieving a youthful base without the need for makeup trickery… avocado and honey face mask.
After being told as children not to play with our food or smoosh it all over our faces, it felt somewhat unnatural plastering our faces with avocado in the name of beauty but it really does work. Avocados aren’t just there for your side order of guacamole – they are packed with vitamin A, which clears off any dead skin cells and cleanses your skin, as well as vitamin E, which improves your skin’s health and gives you that ‘my skin is always like this’ glow. The added honey helps for an extra dose of hydration and to lock down moisture.
You will need
1/2 ripe avocado
Generous dollop of runny honey
1 Avocado in hand – carefully halve and de-pip.
Carve out one half of the avocado into a bowl.
3 Mash with a fork.
4 Add a dollop of honey – don’t be shy!
5 Whisk a little more. Try to get a smooth consistency as lumps can be harder to apply onto your face. The honey will stop the mask slipping off.
Scoop into a container so you can keep hold of any extra.
7 Slather generously onto your face and leave to ‘set’ for 10 minutes.
8 Remove with a warm, damp cloth and see the results for yourself!
Words And Photography by Emily Smith
Here’s Cellardoor’s first spring-summer recipe of the year, our avocado four-way! Great for a party starter or to accompany a jacket or yummy snack! We’ve chosen four of our favourite combinations but you can put anything you like in your avocado. Go ahead and try it out for yourself…
2x avocado (cut in half, stone removed)
Spoonful of cottage cheese
100g prawns (roughly)
Tbsp sesame seed oil
1/2 juice lime
Sprinkling of paprika
Tbsp sesame seeds
1 slice of melon
1 egg (boiled and chopped)
Spoonful of mayonnaise
- Mix prawns, paprika, sesame seed oil and sesame seeds and lime juice together (for best flavour leave to marinate for 30 minutes)
- Scoop out any excess avocado once the stone has been removed (this depends on how much filling you want in your avocado)
- Then we chose our four favourite four combinations: egg and mayonnaise mixed together, prawn mix and egg, prawn mix and chopped melon, and prawn mix, cottage cheese, egg and tomato
- Put the four different fillings in to the four avocado nests
- Serve on its own or with salad or whatever takes your fancy!
By Melodie Walter