Happy Pancake day to all our readers and followers. We’d thought we’d share our simple pancake recipe with you. We love ours simply with a little lemon and a sprinkle of sugar… how do you eat yours?
110g plain flour
Pinch of salt
½ pint of milk (can use half water and half milk)
Selection of your favourite toppings
- Sieve the flour and salt into a bowl; add the egg
- Add ¼ of the milk and stir carefully with a wooden spoon, beat the mixture until it is smooth and then let it stand for 15mins
- Slowly add and beat together the rest of the milk and then use an egg whisk to get air into the mixture – Into a small pan add a dessert spoon of oil and heat until you can see steam rising faintly, pour the mixture on to the pan so that it covers the whole area in a thin layer
- Cook for 2mins each side
- And then sprinkle with your favourite toppings.