There’s nothing worse than being at a party while the host is slaving away in the kitchen – particularly if you’re the host! That’s why today we have an easy Berry Tart recipe for you, that uses *gasp* shop-bought pastry. We don’t mind a shop-bought pastry, particularly when it makes something so delish!
The great thing about this tart is that once you have the base (mainly berries) you can add whatever you’ve got in the cupboard. Here we’ve added chocolate (a gooey caramel, nougat & chocolate combo) and coconut. Oh and a sprig of mint to freshen it up, seeing as it’s spring.
Ingredients (makes 4)
400g ready-made sweet shortcrust pastry
1½ cups fresh berries
¼ cup brown sugar
⅛ tsp salt
1 egg white
Chosen toppings e.g chocolate, coconut, mint.
Pre-heat the oven to 180°C.
In a large bowl mix together the berries, sugar, cornflour and salt.
Roll out the pastry to 8mm thick. Cut into rounds and place the berry mixture in the middle.
Add your toppings to ‘spice’ things up.
Fold the edges in and brush with egg white.
Bake for 30 minutes or until the pastry is golden and the berries are bubbling.
These tarts are a perfect spring treat and so easy to make. Now you can pop them in the freezer until the day of your party, then defrost and enjoy yourself!
Words and photography by Britney Hazeldine